Biodynamic farming on the limestone soils of the southern Pfalz, 30% whole berries, 12 months skin contact in a single 300-litre barrel. Unfiltered, unsulphured. The Delight is juicy, creamy, and has a gripping tannin structure that gets the mouth watering. Salted lemon, apricot, quince, green walnut, and straw. You simply don't want to stop.