Lambrusco used to be a cliché – with the Radice, that's ancient history. Naturally cloudy PetNat with secondary fermentation in bottle. The result: a salmon-pink sparkling that's bone dry and utterly refreshing. Rhubarb, grapefruit, wild strawberry, yeast, and a hint of sourdough. Brilliant with antipasti, salumi, or simply on its own – best served well chilled. A truly exceptional PetNat for natural wine lovers!